Anamaria Kruschenko has been diagnosed with neutropenia. Which meal would be most appropriate?

A) Greek salad with whole milk
B) macaroni and cheese with canned fruit cocktail
C) tuna sandwich and an apple
D) bacon, lettuce, and tomato sandwich and chocolate pudding


B

Nutritional Science

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Among foodborne infections, ____ are the leading causes of hospitalizations and deaths

A) E.coli and Listeria B) norovirus and Salmonella C) Clostridium perfringens and Campylobacter D) norovirus and Listeria

Nutritional Science

Answer questions 1-10 based on the "Marcie" case study information below. Marcie is a 25-year-old, sedentary woman who is 5 feet tall, weighs 150 pounds, and is currently breast feeding her baby (lactating). Several months after her baby was born her health was not improving as she had expected, so she had a health assessment done. The results indicated that she is obese with fasting total blood

cholesterol of 238 mg/dL, triglycerides of 331 mg/dL, low-density lipoprotein (LDL) cholesterol of 205 mg/dL, high-density lipoprotein (HDL) cholesterol of 33 mg/dL, fasting blood sugar of 152 mg/dL, and resting blood pressure of 145/76 mm Hg. Dietary analysis results showed her to have a total daily Calorie intake of 2,705, Calorie need of 2,241, protein intake of 84 grams, fiber intake of 18 grams, cholesterol intake of 433 mg, and sodium intake of 3,885 mg. Marcie's protein intake was within the Acceptable Macronutrient Distribution Range (AMDR).? Indicate whether the statement is true or false

Nutritional Science

The main source of trans fat in baked goods is

a. milk or other dairy products. b. eggs. c. partially hydrogenated vegetable oil. d. tropical oils.

Nutritional Science

During anaerobic energy formation, pyruvate is converted to ____ if oxygen does not become available

A) oxygen B) carbon dioxide C) lactate D) glucose

Nutritional Science