Which of the following is an important function of selenium?
a. Helps blood to clot
b. Inhibits the formation of free radicals
c. Stabilizes the alcohol content of beer
d. Acts as a cross-linking agent in collagen
e. Is an important natural food preservative
ANS: B
You might also like to view...
Which of the following items on the client's tray does not follow the prescribed order for a clear liquid diet?
a. frozen juice bar b. vegetable flavored bouillon c. fresh squeezed orange juice d. an after-dinner piece of hard mint candy
How much carbohydrate should an athlete consume in the first hour after exercise?
a. 0.5 g/kg of body weight b. 1.0 g/kg of body weight c. 1.5 g/kg of body weight d. 2.0 g/kg of body weight
Which of the following is a function of lipids?
a. Insulating the body from environmental temperature changes b. Regulating the body's absorption of glucose c. Synthesizing body-tissue protein d. Maintaining proper cellular fluid balance
One reason fish is tender when it is cooked is that the collagen breaks down only at very high temperatures
Indicate whether the statement is true or false