Which of the following conditions is defined as too much calcium in the blood?
A) hyponatremia B) hypercalcemia C) hypokalemia D) hemochromatosis
B
Nutritional Science
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The anti-inflammatory effects of omega-3 fats have been shown to benefit
a) heart disease. b) rheumatoid arthritis. c) multiple sclerosis. d) All answer choices are correct.
Nutritional Science
The main function of chromium is to __________.
a. increase insulin's effectiveness in cells b. maintain healthy teeth c. participate in oxidation-reduction reactions d. participate in DNA and RNA synthesis
Nutritional Science
The rating of perceived exertion (RPE) scale ranges from 1 to
A) 5. B) 10. C) 15. D) 20.
Nutritional Science
Which of the following cheeses is not classified as a "fresh" cheese?
a. Brie b. cream c. farmer's d. feta e. ricotta f. pot
Nutritional Science