Which of the following conditions is defined as too much calcium in the blood?
A) hyponatremia B) hypercalcemia C) hypokalemia D) hemochromatosis
B
Nutritional Science
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The anti-inflammatory effects of omega-3 fats have been shown to benefit
a) heart disease. b) rheumatoid arthritis. c) multiple sclerosis. d) All answer choices are correct.
Nutritional Science
The rating of perceived exertion (RPE) scale ranges from 1 to
A) 5. B) 10. C) 15. D) 20.
Nutritional Science
Which of the following cheeses is not classified as a "fresh" cheese?
a. Brie b. cream c. farmer's d. feta e. ricotta f. pot
Nutritional Science
The main function of chromium is to __________.
a. increase insulin's effectiveness in cells b. maintain healthy teeth c. participate in oxidation-reduction reactions d. participate in DNA and RNA synthesis
Nutritional Science