To reduce the saturated fat content of the diabetic diet, all of these foods should be emphasized except _____
a. lean meats
b. legumes
c. cheese
d. vegetable oils
e. dietary fibers
c
Nutritional Science
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Which of the following flours yields a baked product that has a light and airy texture?
a. buckwheat b. cornmeal c. rye d. soy e. triticale f. wheat Indicate whether the statement is true or false
Nutritional Science
The acid part of an amino acid is the:
a. carboxyl group. b. amino group. c. radical group. d. peptide bond.
Nutritional Science
A client in acute renal failure with hyperkalemia will probably require
a. IV glucose and insulin therapy. b. IV normal saline with potassium. c. extra amounts of oral fluids. d. parenteral glucagon therapy.
Nutritional Science
Vitamin E is widespread in all of the following foods except:
a. margarine. b. salad dressing. c. wheat germ oil. d. butter.
Nutritional Science