Which of the following is a yogurt-based beverage?

a. masalas
b. roti
c. dal
d. lassi
e. paneer


d

Nutritional Science

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Which of the following contributes to a drop in blood sugar?

A. aspirin B. caffeine C. theophylline D. antacids E. amoxicillin

Nutritional Science

Which of the following is a characteristic of the lipid content of livestock?

a. The meat from grass-fed animals is similar in composition to soy protein b. Grass-fed animals contain more omega-3 fats in the meat than grain-fed animals c. Grain-fed animals contain more polyunsaturated fatty acids in the meat compared with grass-fed animals d. Grain-fed animals contain lower concentrations of fat in the meat compared with grass-fed animals

Nutritional Science

In reduced-fat and low-fat milks, vitamin A fortification is required, although the addition of Vitamin D is optional.

Answer the following statement true (T) or false (F)

Nutritional Science

Burn size in adults is often estimated by dividing the body into 11 parts, each part representing about ____ percent of the total body surface area (TBSA)

A) 9 B) 12 C) 15 D) 19

Nutritional Science