One function of the gallbladder is to ____
a. store bile
b. produce bile
c. reabsorb water and salts
d. perform enzymatic digestion
e. Removes toxins from the blood
ANS: A
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A deficiency in _____ causes Wernicke-Korsakoff syndrome.
niacin riboflavin ascorbic acid thiamin folate
Referring to the above patient, how much additional water should be provided per hour?
a. 52 ml b. 89 ml c. 78.5 ml d. 64 ml
Which of the following statements about fortified foods is false?
A) Regular consumption of fortified foods increases the risk of exceeding the Tolerable Upper Intake Levels of a specific nutrient. B) Foods are regularly fortified to reduce the risk of chronic diseases such as osteoporosis, cancer, and heart disease. C) Some foods are being fortified to enhance sales appeal. D) Foods that are fortified do not have to list information about the amount of the nutrient(s) added to the food.
Swiss, Italian, and French buttercreams are examples of
a. flat frostings. b. decorating frostings. c. cooked frostings. d. whipped cream frostings.