There are three sets of standardized terminology: nutrition diagnosis; nutrition analysis, and nutrition evaluation
a. True
b. False
Indicate whether the statement is true or false
False
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Which disorders may be linked with the presence of high blood iron?
A) ?dermatitis B) ?diverticulosis C) ?heart disease D) ?neural tube defects
Which of the following U.S. government agencies enforces federal food safety laws?
A. Agricultural Research Service B. Environmental Prevention Agency C. Food and Drug Administration D. Centers for Disease Control and Prevention
What is the assessment tool designed to measure how well a diet meets the recommendations of the Dietary Guidelines?
a. Healthy Eating Index b. Supplemental Nutrition Assistance Program c. Dietitian's Comparative Effectiveness Plan d. U.S. Public Health Nutrient Assessment Barometer
Which of the following is a hot condition, which may be relieved by cold foods?
a. colic b. empacho c. pneumonia d. pregnancy e. vertigo