A function of protein is to
A) provide essential fatty acids.
B) promote growth and repair of body tissues.
C) participate in nervous system functioning.
D) regulate body temperature.
Answer: B) promote growth and repair of body tissues.
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Lisa is trying to choose more low-fat foods in order to reduce her risk for cardiovascular disease. One low-fat cookie that she sees advertised in the grocery store has 22 grams of carbohydrate, 2 grams of protein, and 1 gram of fat per cookie. How many kilocalories are in one of these low-fat cookies?
What will be an ideal response?
Changes in food behavior happen most often with a. core foods
b. secondary foods. c. peripheral foods. d. complementary foods. e. rare foods.
The preparation of an operating budget is generally directed by the: a. payroll department
b. financial department. c. budgeting team. d. general manager.
A period of extreme food shortage resulting in widespread starvation and death is best termed
a. a plague. b. a famine. c. food poverty. d. food insecurity. e. epidemic starvation.