The typical U. S. diet provides _____ potassium
a. adequate
b. excessive
c. inadequate
d. no
c
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Which lipid source has the greatest influence on blood cholesterol levels?
a. corn and safflower oils b. vegetable oil and nuts c. salmon and tuna d. egg yolks and liver e. beef and butter
As exercise intensity increases:
a. relative fat oxidation increases. b. absolute fat oxidation decreases. c. relative fat oxidation increases to a point, then decreases. d. absolute fat oxidation increases to a point, then decreases.
Too much dietary sodium, rather than too little dietary sodium, is a major nutritional problem today.
Answer the following statement true (T) or false (F)
Apple-shaped fat patterning increases a person's risk for
A) lactose intolerance. B) type 1 diabetes. C) osteoporosis. D) heart disease.