Heart disease affects more _____ in the United States

a. African Americans only
b. Hispanic Americans only
c. Caucasians only
d. African Americans and Hispanic Americans
e. Hispanic Americans and Caucasians


d

Nutritional Science

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What is an example of a polysaccharide?

A) sucrose B) starch C) galactose D) glucagon

Nutritional Science

Sarah has a body fat percentage of 34%.  This is considered ________.

A. healthy B. overweight C. extremely obese D. obese

Nutritional Science

A primary difference between the classical and modified carbohydrate protocols is the magnitude of the depletion stage

Indicate whether the statement is true or false

Nutritional Science

The amount of water in each body compartment mainly is controlled by

A. the presence of fatty acids. B. glucose concentration. C. oxygen concentration. D. ion concentration.

Nutritional Science