What is an example of a polysaccharide?

A) sucrose
B) starch
C) galactose
D) glucagon


B

Nutritional Science

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The number of ATP molecules that can be produced from a molecule of protein, fat, or carbohydrate is generally related to the number of atoms of ____.

a. carbon b. oxygen c. nitrogen d. hydrogen e. potassium

Nutritional Science

A key to preventing weight regain is to:

a. only check weight once a month. b. avoid thinking thoughts that promote self-efficacy. c. view weight maintenance as a lifestyle, not a goal. d. skip breakfast every day.

Nutritional Science

The green substance that accumulates just beneath the potato's skin is ____

a. sulfur dioxide b. solanine c. polychlorinated biphenyl d. mercury e. tetrodotoxin

Nutritional Science

What is the difference between goals and objectives as learner outcomes?

Nutritional Science