What is an example of a polysaccharide?

A) sucrose
B) starch
C) galactose
D) glucagon


B

Nutritional Science

You might also like to view...

What is the difference between goals and objectives as learner outcomes?

Nutritional Science

The number of ATP molecules that can be produced from a molecule of protein, fat, or carbohydrate is generally related to the number of atoms of ____.

a. carbon b. oxygen c. nitrogen d. hydrogen e. potassium

Nutritional Science

A key to preventing weight regain is to:

a. only check weight once a month. b. avoid thinking thoughts that promote self-efficacy. c. view weight maintenance as a lifestyle, not a goal. d. skip breakfast every day.

Nutritional Science

The green substance that accumulates just beneath the potato's skin is ____

a. sulfur dioxide b. solanine c. polychlorinated biphenyl d. mercury e. tetrodotoxin

Nutritional Science