The amount of water in each body compartment mainly is controlled by
A. the presence of fatty acids.
B. glucose concentration.
C. oxygen concentration.
D. ion concentration.
Answer: D
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Which of the following dietary factors raises triglyceride levels?
a. high refined carbohydrate intake b. low soluble fiber intake c. high protein intake d. low fat intake
On a per-kcalorie basis, which of the following foods is richest in vitamin B6?
a. Meats b. Fruits c. Legumes d. Grains e. Dairy
The protein component that attaches itself to lipoproteins and has a significant effect on function is:
a. cholesterol. b. apolipoprotein. c. lipoprotein lipase. d. phospholipid.
In patients with elevated serum LDL cholesterol levels, monounsaturated fat intake should be:
a. less than 10% of energy intake. b. at least 10% of energy intake. c. up to 20% of energy intake. d. less than 30% of energy intake.