Explain lamination and how a plain pastry and a puff pastry differ. Be careful to emphasize both composition and preparation techniques. How do you roll puff pastry? What happens when a puff pastry is either insufficiently or excessively folded?

What will be an ideal response?


See section 24-1.

Nutritional Science

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What will be an ideal response?

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A patient complains that he is dissatisfied with his diet and would like more information about the restrictions. Which of the following healthcare workers is primarily responsible for providing diet education to the patient?

a. The nurse b. The physician c. The dietitian d. The pharmacist

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The FDA's Health Claims Report Card helps consumers evaluate

A) the Percent Daily Values (%DV) of fat in packaged foods. B) the health and nutrition claims on packaged foods. C) the overall nutrient supply of a packaged food. D) the safety of packaged foods.

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