A patient complains that he is dissatisfied with his diet and would like more information about the restrictions. Which of the following healthcare workers is primarily responsible for providing diet education to the patient?
a. The nurse b. The physician
c. The dietitian d. The pharmacist
c
Nutritional Science
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The proportions of muscle, bone, fat, and other tissue that make up a person’s total body weight is called ________.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
Which classification of burns destroys both the epidermis and dermis and may also damage underlying tissues?
a. 1st degree b. 2nd degree c. 3rd degree d. 4th degree
Nutritional Science
Which of the following senses decreases the LEAST with aging?
a. Sense of smell b. Sense of hearing c. Sense of taste d. Sense of sight
Nutritional Science
Warm and friendly, empathetic, angry, agitated, and happy are examples of: a. content
b. focus. c. symbols. d. delivery style.
Nutritional Science