Sugar inhibits the loss of a fruit's texture by interfering with the conversion of pectin to glucose.
Answer the following statement true (T) or false (F)
False
Nutritional Science
You might also like to view...
A person diagnosed with milk allergy would be sensitive to the milk's
a. fat. b. lactose. c. protein. d. minerals.
Nutritional Science
Most foodborne illnesses are typically immediately diagnosed and treated.
Answer the following statement true (T) or false (F)
Nutritional Science
What is the ionic state of ferric iron??
A) ?+3 B) ?+2 C) ??2 D) ??3
Nutritional Science
Ingredients on a food label are listed in descending order according to the number of calories each ingredient contributes
Indicate whether the statement is true or false
Nutritional Science