Folate and B12 deficiencies result in specific forms of anemia, where the red blood cells are megaloblastic and macrocytic.

Answer the following statement true (T) or false (F)


True

Nutritional Science

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Which of the following is used to measure protein quality?

A) the protein-efficiency ratio and the digestibility of the protein B) the amount of essential amino acids present and the protein efficiency ratio C) the digestibility of the protein and the amount of essential amino acids D) the protein's chemical score and digestibility

Nutritional Science

Oxidative stress occurs when cells are exposed to more _____ molecules than _____ molecules

a. lipid; protein b. antioxidant; protein c. oxidizing; lipid d. oxidizing; antioxidant e. antioxidant; oxidizing

Nutritional Science

School lunches are designed to provide at least ____ of the recommended intake for certain nutrients

a. one-fourth b. one-half c. one-third d. two-thirds e. three-quarters

Nutritional Science

Do you know anyone who has diabetes?

1.No 2.Yes—a friend/an acquaintance 3.Yes—a family member

Nutritional Science