The three components that identify obesity as a disease are:
a. diet, exercise, and behavior modification.
b. cause, clinical signs, and pathophysiology.
c. diabetes, hypertension, and coronary heart disease.
d. fat cells, hormonal functions, and energy balance.
B
Nutritional Science
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How many amino acids are considered to be essential amino acids?
a. 5 b. 20 c. 7 d. 13 e. 9
Nutritional Science
Depending on the circumstances, protein in the diet can be converted to either glucose or fat
Indicate whether the statement is true or false
Nutritional Science
Eating 1½ cups of cooked oatmeal a day has been shown to reduce LDL by 10–15%.
Answer the following statement true (T) or false (F)
Nutritional Science
Phosphorus cannot be obtained from foods that are _____
1.high in salt 2.low in protein 3.high in calcium 4.low in fat
Nutritional Science