Facilities should be designed:
a. with a straight line design
b. with multiple intersections.
c. so that work can flow forward over a limited amount of space.
d. to improve compartmentalization of workers.
c
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Taste is a major factor influencing food choices and appears to affect the reinforcing value of food and _____
a. social skills b. risk of chronic disease c. blood pressure d. body weight e. blood glucose levels
Which period of time is associated with the most rapid loss of bone mass?
A) Age 20 to 35 years B) Age 35 to 50 years C) First ten years after menopause D) After males are 65 years or older
All people with type 2 diabetes can manage their glucose levels with only diet and exercise.
Answer the following statement true (T) or false (F)
Which of the following is a feature of olestra in foods?
a. It has a class II toxicity rating by the FDA b. It binds to water-soluble vitamins in the digestive tract c. It causes no net loss of fat-soluble vitamins from the digestive tract d. It causes abdominal cramping and loose stools in most consumers