The major role of vitamin E in the body seems to be to:
a. aid in normal blood clotting.
b. act as an antioxidant.
c. aid in formation of normal epithelial tissue.
d. aid in protein metabolism.
e. prevent skin cancer.
b
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Assuming equal serving sizes, which of the following foods would be the poorest source of calcium?
A. skim milk B. whole milk C. cheddar cheese D. cottage cheese
All of the following describe how cells use nutrients EXCEPT:
1.directly for energy. 2.for body structures and the regulation of body processes. 3.as a storage form of energy for later use. 4.to regulate food intake.
In objective evaluations, humans are used instead of laboratory instruments to measure the characteristics of foods quantitatively.
Answer the following statement true (T) or false (F)
How much free water is in 1.5 liters of an enteral feeding that has 1.5 calories per cc?
a. 1155 cc b. 1057 cc c. 926 cc d. 901 cc