Which of the following is NOT a potential benefit of consuming local food?
A) reduced greenhouse gas emissions from transportation
B) reduced energy use for food production
C) enhanced nutrition and freshness of produce
D) increased year-round availability of fresh fruits and vegetables
D
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All of the following are effects of semistarvation except
A. decreased hunger and appetite. B. impaired immunity. C. poor concentration and impaired learning. D. decreased energy level and strength.
High-fat foods stimulate the appetite mostly because they ____
a. are satiating b. are flavorful c. suppress salivary gland secretion d. trigger the release of oxyntomodulin e. increase secretion of endorphins
What is true about the norovirus?
A. Symptoms are usually very severe. B. It is found primarily in improperly canned foods. C. Symptoms typically last a long time. D. It is the most common cause of foodborne illness.
The hormone responsible for blood glucose homeostasis following a meal is:
1.cortisol. 2.epinephrine. 3.glucagon. 4. insulin.