High-fat foods stimulate the appetite mostly because they ____

a. are satiating
b. are flavorful
c. suppress salivary gland secretion
d. trigger the release of oxyntomodulin
e. increase secretion of endorphins


ANS: B

Nutritional Science

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Human bodies are approximately _____% water.

A. 35 to 40 B. 40 to 50 C. 45 to 65 D. 65 to 70

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Which component of the Eating Competence Model means being comfortable eating a preferred food?

a. eating attitudes b. food acceptance c. regulation of food intake d. documentation of food intake e. eating context

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Which trace mineral was designated an essential nutrient because its deficiency in animals caused a diabetic-like state?

a. Chromium b. Zinc c. Iodine d. Magnesium

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Sue and her friends are having lunch in the school cafeteria. Sue is drinking bottled water, Joe is drinking Gatorade, Ben has a soft drink, Marsha is sipping iced tea, and Tom is drinking vitamin-enhanced water. Tom thinks he is drinking the best beverage of all because it has vitamins, minerals, amino acids, and some herbs in it. Marsha is counting on the caffeine to keep her alert during her

English class and Sue thinks she made the best choice. Ben really doesn't think much about what he drinks at all. Let's answer these questions and learn more about these beverages.What effect is attributed to drinking tea? a. Increased inflammation b. Increased total cholesterol c. Enhanced carcinogenesis d. Reduced blood pressure e. Lowered dopamine levels

Nutritional Science