What happens when the diet is lacking an essential amino acid?
a. Proteins will be made but they will be limited in that particular amino acid
b. The body will synthesize it.
c. A person's health will not be affected as long as carbohydrate and fat intakes are adequate.
d. Protein synthesis will be limited.
e. Protein synthesis will stop.
d
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Why are meals provided at low or no cost in schools?
What will be an ideal response?
Marty's usual caloric intake is 2800 Kcal per day. According to the Dietary Guidelines for Americans, added sugars should contribute less than 10% of a persons total energy intake. Therefore, he should limit his added sugar intake to less than _________ Kcal per day.
A) 700 B) 280 C) 420 D) 560
Discuss possible options for research and publication for the nutrition professional beyond writing patient instructions
A client is making selections from the menu and asks which item contains the most cholesterol per serving. Which response is best?
a. vitamin D milk b. spinach quiche c. butter beans d. spaghetti