Discuss possible options for research and publication for the nutrition professional beyond writing patient instructions
There are a number of options for research and publication for the dietetics professional. The dietitian may want to do original research and report the findings of that research either in professional journals and books or at professional conferences. Reporting research results is considerably more formal than writing instructions for patients, in the sense that there are certain organizational and stylistic conventions that must be adopted when reporting research. Other ideas and options include dietetic teaching and medical journalism.
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Evaluate Mrs. Hoffman's laboratory values. Identify those that are abnormal. Which of these may be used to assess her nutritional status?
What will be an ideal response?
Derek wants to eat enough salad greens in one meal to equal 1 cup of vegetables. According to the USDA, how much of the greens should he eat?
A. 1½ cups B. 1 cup C. ½ cup D. 2 cups
All of the following are protein food subgroups except:
1.Seafood 2.Processed meats 3.Meats, poultry, eggs 4.Nuts, seeds, soy products 5.All of these are protein food subgroups
BD is a 15 yo female who is seen by her physician for her yearly check up. The physician determines that BD has microcytic anemia. Her diet recall is as follows: B- bagel with cream cheese 6 oz milk L- turkey sandwich on whole-wheat bread lettuce mayonnaise potato chips 8 oz iced tea D- 1 cup of pasta ½ cup tomato sauce 2 pieces garlic bread 8 oz iced tea S- apple The registered dietitian
recommends iron supplements for BD. She should also educate BD on _____, given it is a common complaint when using iron supplements. a. constipation b. strength of dosage c. taste d. intolerable injection