Which meat is considered a high-sodium food?
A. chicken
B. pork loin
C. pepperoni
D. steak
E. fillet of salmon
Answer: C
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What nutrients in these foods, of the evolutionary diet, could be contributing to the reduction of blood pressure, insulin levels, and blood cholesterol?
What is true about vitamin B6?
a. Vitamin B6 is found in only in animal food sources. b. Vitamin B6 is stable during cooking. c. Vitamin B6 is important for protein metabolism. d. Vitamin B6 is absent from both fortified grains and breakfast cereals.
Some of the beneficial effects of alcohol on health are related to the _____ content of the food fermented to produce it
a. fiber b. sugar c. essential amino acid d. nonessential amino acid e. phytochemical
All community water systems in the United States are currently fluoridated.
Answer the following statement true (T) or false (F)