How do starch granules behave when heated in a liquid and undergoing gelatinization?
A. volume increases
B. viscosity increases
C. translucency increases
D. All of these increase.
Answer: D
Nutritional Science
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Mrs. Clark weighs 59 kg and has chronic kidney disease with a GFR <50 . How much protein should her daily diet include?
a. 24-30 grams b. 35-47 grams c. 47-71 grams d. 59-66 grams
Nutritional Science
Describe the roles that vitamin C performs—or may perform—in the body.
What will be an ideal response?
Nutritional Science
_____ is key for oxygen delivery to tissues and _____ is needed for building and repairing bone tissue
a. Iron, calcium b. Iron, zinc c. Selenium, vitamin D d. Calcium, magnesium
Nutritional Science
Which of the following is an essential and inorganic nutrient??
A) Linoleic acid B) Folic acid C) Iodine D) Cellulose E)Lecithin
Nutritional Science