Which of the following can help reduce your risk of type 2 diabetes?
A. eating a high-fiber, plant-based diet
B. exercising regularly
C. maintaining a healthy body weight
D. all of the above
ANS: D
Nutritional Science
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Explain the similarities and differences between type 1 and type 2 diabetes.
What will be an ideal response?
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What should be the final consideration in the make-or-buy decision of a product?
a. cost analysis b. labor requirements c. storage space available d. personal relationship with supplier
Nutritional Science
Rickets is characterized by inadequate maturation and mineralization of the cartilaginous growth plate and inadequate mineralization of the organic matrix within the bones of children.
Answer the following statement true (T) or false (F)
Nutritional Science