Which of the following is not a risk factor for heart disease that applies to Scott??
A) Genetics
B) Gender
C) Lifestyle
D) Diet
E) None of the above
E
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Which food-based recommendation message is likely to be most effective?
a. Eat less sugar. b. Eat a diet reduced in trans fats. c. Eat fish and other seafood to increase intake of omega-3 fatty acids. d. Eliminate salt from the diet.
The prime biological factor involved in food spoilage is microorganisms that include all of the following except
A. viruses. B. bacteria. C. yeasts. D. molds.
You talk with Mr. Garcia and his wife. They are friendly and seem cooperative. They are both anxious to learn what they can do to prevent another heart attack. What are examples of questions that you ask them to assess how to best help them?
What will be an ideal response?
Which condition does not contribute to malnutrition in HIV-infected patients?
a. intestinal malabsorption b. lipid abnormalities c. bacterial overgrowth d. vomiting and diarrhea e. medications