Which of these conditions is not a risk factor for developing periodontal disease?

a. dental plaque
b. smoking
c. diabetes
d. atherosclerosis
e. HIV infection


d

Nutritional Science

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What type of dietary fiber is most prevalent in whole-grain flour, seeds, carrots, and peppers?

a. Cellulose b. Hemicellulose c. Lignin d. Pectin

Nutritional Science

Which of the following dietary practices reduces inflammation and oxidative stress?

A) Eating a variety of meats daily B) Eating whole-fat dairy products daily C) Eating a variety of fruits and vegetables daily D) Eating plenty of low-sodium snack foods with trans fats

Nutritional Science

The major factor leading to exhaustion during exercise is

A. lactic acid build-up. B. depletion of muscle glycogen. C. iron deficiency anemia. D. depletion of muscle protein. E. insufficient vitamin B12.

Nutritional Science

The best way to ensure an adequate intake of trace minerals is to _____

a. eat foods containing the major minerals b. make sure your diet is sufficient in vitamins c. consume a variety of foods d. practice dietary adequacy e. take supplements

Nutritional Science