Vitamin E deficiencies are common in developing countries
Indicate whether the statement is true or false
FALSE
You might also like to view...
The patient underwent gastric resection and repair, control of liver hemorrhage, and resection of proximal jejunum, leaving his GI tract in discontinuity
Describe the potential effects of surgery on this patient's ability to meet his nutritional needs.
Raphael, a linebacker, is starting for his school's football team at their 10:30 a.m. game on Saturday. Among the following, his best pre-game food choice would be:
a. a breakfast of scrambled eggs, toast, margarine, and coffee at 7:00 a.m. b. a snack of ice cream topped with hot fudge sauce and water at 8:30 a.m. c. a breakfast of pancakes with blueberry syrup and orange juice at 7:30 a.m. d. a snack of a banana, small box of raisins, and sports drink at 10:00 a.m.
Cigarette smoking is responsible for over 85% of all lung cancer cases
Indicate whether the statement is true or false
Regina is a 22-year-old college student who plays on the soccer team. Her coach brought in a registered dietitian nutritionist (RDN) to talk about sports nutrition. The RDN recommended minimizing trans fatty acids from processed and packaged foods, but she explained that some transfats do occur naturally. What foods have naturally occurring trans fatty acids?
What will be an ideal response?