Ashley experiences nausea, dizziness, lethargy, and irritability within one to four hours after eating foods high in carbohydrates. She should be encouraged to eat _____
a. foods with a high glycemic index
b. small, frequent meals throughout the day
c. meals that are high in protein and fat
d. meals that are high in soluble fiber
b
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Which food will most likely retain its mineral content well during storage and preparation?
a. canned fruit b. frozen fruit c. dried fruit d. dried beans boiled in water (water drained) e. dried beans boiled in water (water used)
When a woman develops carbohydrate intolerance during pregnancy, this means that _____
a. she complains of a dislike of carbohydrate-containing foods that commonly occurs during the second trimester of pregnancy b. her pancreas cannot produce insulin, so glucose cannot enter cells c. her blood glucose levels increase abnormally after she eats carbohydrate-containing foods d. carbohydrates cause the insulin-producing cells of her body to degenerate e. the fetus is unable to obtain glucose from the mother's bloodstream
The three common types of fungi are molds, mushrooms, and
A) yeasts. B) spongiforms. C) protozoa. D) prions.
On a food label, the "% Daily Value" table compares key nutrients per serving for a person consuming how many kcalories daily?
a. 1200 b. 1500 c. 1800 d. 2000 e. 2400