Buying from small local farms guarantees that the purchased food was grown sustainably
Indicate whether the statement is true or false
FALSE
You might also like to view...
An elementary school student has needs for texture modification for her diet. Which of the following requires that your school foodservice meet these needs?
a. Ten States Nutrition Survey b. Special Needs Act c. SNAP d. IDEA
If a food is labeled as being reduced Calorie, then it must provide at least 25% fewer Calories per serving than the original product made by the same manufacturer
Indicate whether the statement is true or false
Erika takes megadoses of vitamin B-6 because she thinks it benefits her health. After learning about this vitamin in your nutrition class, which of the following statements about vitamin B-6 would be the most accurate information to tell her?
A. Women who take megadoses of vitamin B-6 are healthier than those who don't take such high doses of the vitamin. B. Ingesting large doses of vitamin B-6 can cause nerve damage. C. Vitamin B-6 is the least toxic of the B vitamins. D. Megadoses of vitamin B-6 can result in calcification of soft tissues.
The richest dietary sources of magnesium are
A. fats and oils. B. plant products, e.g., green vegetables, beans, whole grains. C. bottled waters. D. animal products, e.g., beef and milk.