Which of the following is NOT an example of private sector support for sustainable agriculture?
A) venture-capital investments in food start-ups
B) corporate purchases of produce from small and mid-size local farms
C) the national initiative known as Healthy Corner Stores
D) corporate training programs in sustainable farming practices
C
You might also like to view...
Which of the following is associated with the presence of fat in the GI tract?
a. Inhibition of mucosal enzyme activities b. Slowing of the process of digestion and absorption c. Inhibition of thiamin, riboflavin, and niacin absorption d. Stimulation and hastening of digestion and absorption
Which statement is true about iron and total parenteral nutrition solution?
a. Alternate sources of iron are not available for clients receiving TPN. b. Iron administration is withheld until the client can take oral medications. c. Iron is not added to parenteral solutions since it causes instability of other additives. d. Only small amounts of iron can be added to solutions because it irritates blood vessels.
During rest and aerobic, low-intensity, long-duration exercise, the primary source of energy is
A) fat. B) amino acids. C) glycogen. D) carbohydrates.
How might the effects of iron deficiency be described?