Which of the following food groups does not provide significant protein?
a. fruits
b. grains
c. vegetables
d. milk, yogurt, and cheese
e. legumes
a
You might also like to view...
Answer the following questions true (T) or false (F)
1. As the use of sugar substitutes has increased, obesity rates have decreased. 2. Sugar alcohols do not cause tooth decay but they provide kilocalories. 3. Prediabetes is more common than either type 1 or type 2 diabetes.
The Eating Competence Model includes four components. Which component emphasizes internally regulated eating and attention to sensations of hunger and fullness?
a. eating attitudes b. eating context c. regulation of food intake d. food acceptance
Jillian drinks a couple of beers and smokes over a pack of cigarettes daily. Even though she's about 40 pounds overweight, she likes to wear tight-fitting clothes. Based on this information, Jillian has a high risk of developing
A. gastroesophageal reflux disease. B. irritable bowel syndrome. C. rheumatoid arthritis. D. cystic fibrosis.
A standing height should first be obtained when an infant is how many months old?
a. 18 b. 20 C. 22 d. 24