Food undergoes partial physical and chemical breakdown in the _____

a. mouth
b. esophagus
c. stomach
d. duodenum


a

Nutritional Science

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All of the following are true regarding the status of children's and adolescents' diets EXCEPT:

a. they consume too little calcium. b. they consume too little fiber. c. 49% meet recommendations for whole grains, fruits, and vegetables. d. they consume too little vitamin D, folate, and potassium.

Nutritional Science

Research has shown the following relationship between carbohydrate in the diet and body weight: a. people with higher carbohydrate intakes have higher body weights

b. added sugars provide many of the excess calories that cause weight gain among U.S. adults. c. as people in other countries adopt "Western" style diets, they lose weight. d. excess calories from fructose cause greater weight gain than those from other nutrients. e. added sugar intake is most strongly linked with body weight in people with type 2 diabetes.

Nutritional Science

Physical activities are defined as planned, structured, and repetitive activities that are done to improve or maintain physical fitness.

Answer the following statement true (T) or false (F)

Nutritional Science

After alcohol is absorbed into the circulatory system it is:

A) used as energy by the body cells or stored as fat. B) stored as muscle and fat. C) excreted in the urine. D) stored as glycogen.

Nutritional Science