Individuals with which untreated disease are at risk for developing ketoacidosis?
A) diverticulitis B) hypertension C) heart disease D) diabetes
D
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When people make food choices, ________ is the most important consideration
A. advertising B. cost C. taste D. convenience
Which of the following is not a nutrition assessment used by a trained health care professional?
a. Historical information b. Physical examinations c. Anthropometric measurements d. Personality profile screening e. Laboratory tests
Discuss the different types of heat transfer used in cooking including conduction, convection, radiation, and induction.
What will be an ideal response?
Which portion of the nutrition care process requires appropriate data collection?
a. Nutrition diagnosis b. Nutrition assessment c. Nutrition collection d. Nutrition intervention e. Nutrition prescription