Being underweight reduces a person's risk of illness and infection.
Answer the following statement true (T) or false (F)
False
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Sarah is a 21-year-old college student who has been diagnosed with Crohn's disease. She is underweight and has a poor appetite. Realizing that Sarah is at nutritional risk, the nurse advises that Sarah:
a. consume an oral nutrition supplement two to three times a day. b. increase the fiber in her diet. c. increase her intake of milk to four cups a day. d. eat more high-fat foods.
Which of the following is least likely a chronic disease?
A) Cardiovascular disease B) Type 2 diabetes C) Upper respiratory tract infection D) Osteoporosis
When is sushi safe to eat?
a. After the fish has been frozen for 6 hours. b. After a master chef has examined it for harmful microbes. c. When fresh fish is labeled of “sushi grade.” d. When cooked seafood and other ingredients are combined. e. When it is wrapped in seaweed and combined with fresh vegetables.
Hyperhydration can be achieved by consuming excess fluids in the hours before exercise or ingesting __________
Fill in the blank(s) with correct word