Sarcopenia refers to _____
a. loss of muscle mass
b. vitamin deficiency
c. bone loss
d. malnutrition associated with aging
e. fat loss
a
Nutritional Science
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Which of the following contributes most to the weight of the human body?
a. Iron b. Water c. Protein d. Calcium e. Fat
Nutritional Science
Meat contains _________ grams of protein per ounce.
A. 7 B. 6 C. 5 D. 4
Nutritional Science
Which of the foods below would be considered the most nutrient dense?
A) Potato chips
B) Skim milk
C) Doughnuts
D) Butter
Nutritional Science
Enteric toxins or intestinal toxins
A. are formed by organisms after they enter the GI tract. B. are consumed in foods. C. are toxins produced in the intestinal tract to fight bacteria. D. are destroyed by heat in cooking.
Nutritional Science