Meat contains _________ grams of protein per ounce.

A. 7
B. 6
C. 5
D. 4


Answer: A

Nutritional Science

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Biscuit dough does not contain _______________.

A. milk B. flour C. baking powder D. brown sugar and butter E. salt

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The effect of diets rich in omega-3 fatty acids is a(n)

a. decrease in serum cholesterol. b. decrease in serum triglycerides. c. increase in serum triglycerides. d. tendency to form thrombi.

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Which basic competency of the community dietitian addresses the use of technology to develop, store, and analyze the quality, financial or productivity data?

a. practice management and use of resources b. clinical and customer services c. professional practice expectations d. scientific and evidence base of practice

Nutritional Science

In most states, the legal limit for BAC for the driver of a car is _____

a. 0.03 b. 0.08 c. 0.1 d. 0.15

Nutritional Science