Which of the following vegetables are not appropriate for use in a salad?

A. raw
B. cooked
C. canned
D. marinated
E. All of these are suitable.


Answer: E

Nutritional Science

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The American College of Sports Medicine recommends an increase of ________ more protein for athletes competing in endurance events

A. 25 to 30 percent B. 30 to 50 percent C. 50 to 100 percent D. none of the above

Nutritional Science

Lacey recently had fasting blood work done and her total cholesterol was 170 mg/dL. This is considered ________.

A. moderately elevated B. normal C. low D. significantly elevated

Nutritional Science

Carlota most likely experienced _____ before she modified her diet to treat her celiac disease

a. nausea and vomiting b. a rapid heart rate, night sweats, and flushing c. weight gain, bloating, and frequent urination d. diarrhea, weight loss, cramps, fatigue, and anemia e. numbness in the arms, legs, or fingers

Nutritional Science

Which of the following would not be allowed on a low fiber diet?

a. yogurt without fruit containing seeds b. bread c. milk d. chunky peanut butter

Nutritional Science