This situation may have been prevented by identifying the patient:
a. as part of a high-risk group. b. as one who takes multiple medications.
c. as one who needs education. d. all of the above
d
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Explain the concepts and dietary practices associated with the macrobiotic diet
During pregnancy, food energy needs increase less than nutrient needs. To achieve this balance, food selection should include _____
a. foods of lower nutrient density b. increased portions of vitamin C-rich foods c. use of whole milk and fatty meats d. decreased portions of vitamin C-rich foods e. decreased portions of calcium-rich foods
Sweetened dressings are usually reserved for
A. green salads. B. vegetable salads. C. fruit salads. D. protein-based salads.
Which molecule is a major form of vitamin K in foods??
A) ?ergodione B) ?ergoquinone C) ?tocopherone D) ?phylloquinone