Glucose, protein, glycerol, and long-chain fatty acids are absorbed from the small intestine directly into the bloodstream.
a. true
b. false
b. false
Nutritional Science
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The chronic overconsumption of which of the following foods can result in a biotin deficiency?
A) natural licorice B) raw egg whites C) herbal tea D) grapefruit juice
Nutritional Science
Most sodium consumed is from
A. processed foods and those purchased at restaurants. B. naturally occurring sodium in foods. C. table salt added at home. D. tap water and medications.
Nutritional Science
Why is continuous stirring necessary when preparing white sauces?
Nutritional Science
What is true about thiamin?
a. Thiamin may be destroyed during cooking. b. Thiamin is sensitive to an acidic environment. c. Thiamin can be synthesized by the body. d. Thiamin is a source of energy for physical activity
Nutritional Science