According to the World Health Organization, deficiencies of iron, vitamin A, and ____ rank among the top ten leading causes of death through disease in developing countries
a. vitamin B12
b. vitamin D
c. thiamin
d. zinc
d
Nutritional Science
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A molecule that protects cells by preventing oxidation is known as a(n) ________
A) micronutrient B) lipid C) free radical D) antioxidant
Nutritional Science
Approximately _____% of the end products of carbohydrate digestion are absorbed
a. 65 b. 75 c. 80 d. 90 e. 99
Nutritional Science
Which of these additives would aid in keeping a salad dressing mixed together?
a. lecithin b. MSG c. calcium d. BHT
Nutritional Science
In general, the ability of the elderly to function well varies from person to person and depends on several factors. What "life advantages" seem to contribute to good physical and mental health in later years?
Nutritional Science