The steps of the decision-making process do not necessarily take place in a particular sequence.
Answer the following statement true (T) or false (F)
True
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Amanda consumes approximately 2500 kcal/day. According to recommendations of the 2015-2020 version of the Dietary Guidelines for Americans, she should limit her saturated fat intake to fewer than ________ kcal/day.
A. 450 B. 350 C. 250 D. 150
How much energy does the nutrient fat provide to the body?
A) 4 calories per gram B) 6 calories per gram C) 7 calories per gram D) 9 calories per gram
Describe the main difference between proteins and amino acids
What will be an ideal response?
Judy has high levels of phenylalanine in her blood. Identify a correct diet for her lunch.
A. baked potato, white rice with eggs, and cranberry juice B. chicken soup, low-protein crackers, and orange C. vegetable soup, low-protein crackers, and apple D. vegetable soup, high-protein supplements, and boiled eggs E. chicken soup, boiled eggs, and fish