The steps of the decision-making process do not necessarily take place in a particular sequence.

Answer the following statement true (T) or false (F)


True

Nutritional Science

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Amanda consumes approximately 2500 kcal/day. According to recommendations of the 2015-2020 version of the Dietary Guidelines for Americans, she should limit her saturated fat intake to fewer than ________ kcal/day.

A. 450 B. 350 C. 250 D. 150

Nutritional Science

How much energy does the nutrient fat provide to the body?

A) 4 calories per gram B) 6 calories per gram C) 7 calories per gram D) 9 calories per gram

Nutritional Science

Describe the main difference between proteins and amino acids

What will be an ideal response?

Nutritional Science

Judy has high levels of phenylalanine in her blood. Identify a correct diet for her lunch.

A. baked potato, white rice with eggs, and cranberry juice B. chicken soup, low-protein crackers, and orange C. vegetable soup, low-protein crackers, and apple D. vegetable soup, high-protein supplements, and boiled eggs E. chicken soup, boiled eggs, and fish

Nutritional Science