The steps of the decision-making process do not necessarily take place in a particular sequence.

Answer the following statement true (T) or false (F)


True

Nutritional Science

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Judy has high levels of phenylalanine in her blood. Identify a correct diet for her lunch.

A. baked potato, white rice with eggs, and cranberry juice B. chicken soup, low-protein crackers, and orange C. vegetable soup, low-protein crackers, and apple D. vegetable soup, high-protein supplements, and boiled eggs E. chicken soup, boiled eggs, and fish

Nutritional Science

Amanda consumes approximately 2500 kcal/day. According to recommendations of the 2015-2020 version of the Dietary Guidelines for Americans, she should limit her saturated fat intake to fewer than ________ kcal/day.

A. 450 B. 350 C. 250 D. 150

Nutritional Science

How much energy does the nutrient fat provide to the body?

A) 4 calories per gram B) 6 calories per gram C) 7 calories per gram D) 9 calories per gram

Nutritional Science

Describe the main difference between proteins and amino acids

What will be an ideal response?

Nutritional Science