Judy has high levels of phenylalanine in her blood. Identify a correct diet for her lunch.
A. baked potato, white rice with eggs, and cranberry juice
B. chicken soup, low-protein crackers, and orange
C. vegetable soup, low-protein crackers, and apple
D. vegetable soup, high-protein supplements, and boiled eggs
E. chicken soup, boiled eggs, and fish
Answer: C
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Which of the following individuals is at the lowest risk of developing a foodborne illness?
A) a healthy 75-year-old adult B) a healthy college student C) a healthy elementary school child D) an adult suffering from AIDS
What is the immediate fate of excess dietary protein in the body?
a. Stored b. Reduced c. Oxidized d. Deaminated
Henry finds that his snack choices are high in calories and decides he would like to make healthier choices. Which initial change would provide him with the best chance for sustained improvement in his snacking behavior? a. Eliminate snacks entirely from the diet to avoid the temptation of making unhealthy choices. b. Snack only on low-calorie foods, such as vegetables
c. Never eat his favorite snack foods again to reduce calorie intake. d. Replace one snack per day with a healthier choice, such as fruit. e. Simply adopt a broad notion to eat less each day.
Percent Daily Values on the Nutrition Facts label are based on a _____-calorie diet
a. 1000 b. 1200 c. 1500 d. 1800 e. 2000