An adverse reaction to a normally harmless substance in food that involves the body’s immune system is called a:
1.food intolerance.
2.food reaction.
3.food allergy.
4.food tolerance.
3
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A patient reports decreased intake, nausea, vomiting and decreased functional capacity. To complete a subjective global assessment evaluate:
a. his lab values over the past 6 months b. current body weight compared to ideal body weight c. usual dietary intake using a food frequency questionnaire d. the presence of edema and wasting or dehydration
KL is 42 years of age and comes to your office for nutritional counseling. Your nutritional assessment data is as follows: HT: 5'7" WT: 180# 1.7018 m/170.18 cm, 81.818 kg Calculate the TEE for KL assuming KL is female and sedentary
a. 2489.7 kcal b. 3019.8 kcal c. 2065.1 kcal d. 2605.4 kcal
In a weight reduction regimen, the most realistic time frame for losing 10% of initial body weight is
a. 6 weeks. b. 3 months. c. 6 months. d. 1 year.
Which food should be avoided within one hour of taking an iron supplement?
a. milk b. green bell pepper c. white rice d. hamburger e. salmon