People who eat _____, frequent meals can be as successful at weight loss and maintenance as those who eat _____ meals each day
a. small; four
b. large; three
c. small; three
d. large; two
e. small; one
c
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According to the DRIs, the AMDR for fat is _____ percent of energy for children 4–18 years of age
a. <15 b. 15–25 c. 25–35 d. 35–45 e. 45–55
Explain what factors influence the movement of solutes.
What will be an ideal response?
Which of the following is true of the disease caused by vitamin D deficiency in children?
It is characterized by the loss of sensation in the hands and feet, muscular weakness, and abnormal heart action. It is characterized by yellowing of the skin due to spillover of the bile pigment from the liver into the general circulation. It is characterized by the rupture of the red blood cells. It is characterized by abnormal growth of bone and manifested in bowed legs or knock-knees.
Explain how people who have less money are more, rather than less, prone to obesity
What will be an ideal response?