Which of the following nutrients is a cofactor in cellular and tissue integrity, protein synthesis, and mitochondrial energy production?
A. calcium
B. iron
C. magnesium
D. fiber
E. choline
Answer: C
Nutritional Science
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Food manufacturers have considerable freedom to make claims they deem appropriate on food packages.
a. true b. false
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The hormone that stimulates the kidneys to reabsorb water rather than excrete it is
a. thyroxine. b. ADH. c. cortisone. d. epinephrine.
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The Dietary Guidelines recommend limiting intake of ________ to less than 10% of calories.
A. total fat B. trans fatty acids C. essential fatty acids D. saturated fatty acids
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Would it be helpful for college food-service facilities to label foods that are especially helpful in facilitating the bone-building process? If so, how might this be done?
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