What is the main function of vitamin E?
A. enhances mineral absorption
B. antioxidant
C. blood pressure regulation
D. anti-clotting vitamin
Ans: B. antioxidant
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What is the sugar that helps make up ATP?
a. Sucrose b. Glucose c. Dextrose d. Phosphate e. Ribose
Which scenario is NOT a typical gastrointestinal response to ingestion of dietary fiber?
A) ?increased glucose absorption B) ?delayed gastric emptying C) ?increased bile acid excretion D) ?increased fecal bulk
When holding prepared foods before serving, hot foods should be kept above _____°F
a. 125 b. 135 c. 145 d. 155 e. 165
Answer questions 1-10 based on the "Lyla" case study information below. Lyla is a 23-year-old single mom. She developed gestational diabetes during her pregnancy. Her child is now two years old. Lyla is 5 foot 7 inches tall and she weighs 167 pounds. Her waist measurement is 37 inches. Her lab values include: a fasting blood sugar level of 115 mg/dL, total blood cholesterol of 227 mg/dL, and
blood pressure of 137/87 mm Hg. She consumes, on the average, 2,450 Calories, 26 grams of dietary fiber, and 26 grams of saturated fat daily. Lyla's Dietary Reference Intake (DRI) for protein would be met if she consumed 61 grams of dietary protein each day. Indicate whether the statement is true or false