Starch molecules found in plants are made entirely of glucose molecules bound together

Indicate whether the statement is true or false


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Nutritional Science

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? Ms. S is a 40-year-old female admitted to the hospital with nausea and vomiting. She had a Roux-en-Y gastric bypass two months ago. She reports that her symptoms have been persistent for two weeks and she cannot keep any food down, not even Gatorade. She reports not taking any vitamin and mineral supplements recommended by the RD because "they taste bad."  Height: 5'4"          Weight: 200#        Diet: NPO The dietitian is documenting Ms. S's information using the ADIME method of charting. According to this format, what information is documented under the "A" section?

A. potential for inadequate fluid intake B. addition of vitamins to IV fluids C. nutrition prescription provided for parenteral feedings D. risk of electrolyte imbalance E. nausea and vomiting for two weeks

Nutritional Science

Two hormones regulate blood calcium levels; _____ raises blood calcium and _____ lowers blood calcium.

a. calcitonin; aldosterone b. calcitonin; parathyroid hormone c. parathyroid hormone; calcitonin d. thyroid stimulating hormone; calcitonin

Nutritional Science

Failing to cook foods long enough and to hold them at proper temperatures before consumption are among the most common practices that lead to foodborne illness among older adults

Indicate whether the statement is true or false

Nutritional Science

What are the similarities between WIC and Food Stamps?

I. regulated by USDA II. have at risk criteria III. have income criteria IV. a health exam is required a. 1,11,111,1V b. I, II, III c. II, III, IV d. I, III

Nutritional Science