Which of the following nutrients contains the element nitrogen?
A) lipids B) water C) proteins D) carbohydrates
C
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Dark green, leafy vegetables provide essential omega-3 fatty acids that help lower the risk for cardiovascular disease
Indicate whether the statement is true or false
Mrs. Rodriguez asks to speak with you because she is concerned about having to follow a special diet forever. What might you tell her? What nutrition education should this patient receive prior to discharge?
What will be an ideal response?
Most duodenal and jejunal feedings are delivered by continuous drip
Indicate whether the statement is true or false
Improved quality of nutrition care is an outcome of both "process of care" and "content of care." Which of the following does "content of care" refer to?
a. Nutrition diagnosis b. Evidence-based practice guidelines c. Nutrition intervention d. Outcomes management